I saw this recipe on tasteofhome.com and made it for a summer cook-out a few years ago. It was so good! When I was going through my recipe box this past weekend for inspiration, I found it and was so excited. I made it last night and it was just as good as I remembered!
1 cup pineapple juice, I used Dole
2 tablespoons fresh squeezed lime juice
1 teaspoon garlic salt
1 teaspoon ground cumin
1 2-pound beef flank steak
2 cups cubed fresh pineapple
1 cup salsa verde
2 ripe avocados, peeled and cubed
2 green scallions, finely chopped
2 tablespoons minced fresh cilantro
In a large zip-lock bag, combine pineapple juice, lime juice, garlic salt, and cumin. Place steak in the bag and marinade for 8 hours or overnight.
In a bowl, combine pineapple, salsa, avocado, green onions, and cilantro. Gently stir to combine, cover, and chill until serving.
Take beef out of marinade and discard the marinade. Grill the steak over medium heat for 6-8 minutes on each side or until the meat reaches desired doneness. Let the meat rest for 5 minutes. Then thinly slice across the grain and serve it with the salsa.
I've recently become a Chef at Moda Bake Shop and I'm having so much fun! My first design was this block in their Countdown to...
I love the concept of car seat covers/canopies. When you use a regular blanket instead, it is always falling off and you are constantly pi...
I ordered Deborah Norville Serenity Chunky Weight for the first time from Joann.com just to give it a try. I liked working with it so I d...
This is one of the first baby blankets that I designed. It continues to be one of my favorites. It reminds me of delicate lace. I thi...